We have developed a technology to extract amino acids from proteins - vegetable matter and/or meat. Analysis results from APAF Macquarie University show the list of amino acids we have successfully extracted from Queensland-grown mung beans (Vigna radiate), which we then turn into products, including biscuits, powders and liquids. These can be purchased from our stall at the Redcliffe Sunday markets and through our Facebook Pages: https://www.facebook.com/petaminos
